Before operating the homestay, Kiên Pành’s family lived from farming and in addition also growing cardamom in the forest. The family’s yearly income was not much and just enough to live in the countryside while raising two small children.
At first, when KPF invited Kiên Pành’s family to join a community-based tourism model in the village, they were very afraid that they could not do it well so the couple refused. However, after the first homestay in KPF’s chain opened and operated effectively, Mr. Kiên himself contacted us and wished to be supported by KPF with operating tourism activities. With their agility and ingenuity, Kiên’s family quickly got used to serving tourists.
Remembering the first time cooking porridge as a breakfast for the guests, Ms. Pành put too much rice in the pot making it so thick that even after adding more water, she still had three pots of porridge enough to feed the whole village. However, lessons are learned, mistakes are corrected, imperfections are improved and with such a big spirit and enthusiasm to learn, Kiên Pành has more skill and confidence today. All of that together helped the Kiên Pành Homestay to become one of the most popular homestays in the village.
Kiên Pành’s two sons, Chung and Khải, were initially extremely shy when the first guests came to the house. But now they are more open-minded, proactive, willing to take guests for a visit around the village, herd buffalos or bath in a nearby stream… Guests coming to the house also gives them an opportunity to learn many new things, nurturing their dreams of studying to become a professional skilled support to their parents in the future.